Description
A narrow and flexible blade results in great control and precision. This blade is capable of slicing between the skin and top layer of meat to provide a nice clean cut and has flex points engineered in that spring back to shape.
A narrow and flexible blade results in great control and precision. This blade is capable of slicing between the skin and top layer of meat to provide a nice clean cut and has flex points engineered in that spring back to shape.
A narrow and flexible blade results in great control and precision. This blade is capable of slicing between the skin and top layer of meat to provide a nice clean cut and has flex points engineered in that spring back to shape.
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