Sicut Knife 10 Inch Cimiter Steak WHITE

Description

SICUT Knife High-Carbon Stainless Steel

Tough, sharp, and built to last the SICUT Knife is a workhorse blade trusted by butchers, hunters, chefs, and serious outdoor users across Australia. Designed for professional-grade performance, it’s made with high-carbon stainless steel and paired with a grippy, ergonomic handle that wont slip, even when wet.

From field dressing to filleting and breaking down meat, this blade is made to perform without compromise.

Key features:

• High-carbon stainless steel for a sharp, long-lasting edge

• 25-degree edge angle great balance of sharpness and durability

• Polypropylene handle with textured, non-slip grip

• Hygienic sealed join prevents bacteria buildup

• Built tough for high-demand environments

• Australian made and trusted by professionals

Specs:

• Blade hardness: ~55 HRC

• Blade material: High-carbon stainless steel

• Handle: Textured polypropylene

• Available in multiple styles and lengths (boning, skinning, breaking, filleting)

• Designed and made in Australia

Whether youre in the kitchen or out bush, the SICUT Knife is made to cut clean, stay sharp, and handle the job.